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Time's flying! |
I had a thought this week. It was when I opened the fridge and was reminded of one of my many December food stresses. In order to ensure the Christmas Night Cheese had plenty of date left by the time it got eaten, I had to buy it fairly close to Christmas. It was the same with the Boxing Day lettuce too. I spent the 22nd December (the last free day I had) visiting three different supermarkets, looking for a lettuce that had a date beyond the 26th. In my head, it became 'an issue.' Fast forward to now, and the last of the Christmas Night Cheese is still in the fridge. I've been eating it throughout January, and will finish the rest this week. I've no idea what its date is, but a quick glance tells me it's OK. Maybe, just maybe, this is a lesson for life. Don't get obsessed with lettuce when you're busy. Don't panic about serving mouldy cheese to guests when the chances are, it'll be good for weeks. TLDR? Don't sweat the small stuff, I suppose. It's a cheesy lesson, of sorts.
This is the wankiest thing to say, but I'm going to do it anyway. Ready? I LOVE hanging out with my characters! Look, I warned you. The thing is, it's SO cathartic. Writing teen Leeza and teen Jake means I get to relive my youth, chill with cooler people than I was, and experience all the firsts all over again. Last week I wrote a scene where one of the characters has their first 'proper' kiss. (i.e not the spin the bottle sort.) It perked me right up! I never got this sort of high when I was teaching. (I mean, it was cool when a kid finally got a tricky concept and you suddenly saw the lightbulb go on, but still.) Living through every detail that happens to my fictional mates, is life-affirming. The problem is, it only happens now in the first draft. In a year's time, when this story will be out in the world, I'll have become so dulled to the magic, I won't get the same high. There'll be other highs by then, but buzzing off every sweet plot development, is a first draft experience. For me anyway. Over the next week or so, I'll be finishing the first draft. It's a huge milestone in any novel, and I'll definitely celebrate reaching it. Ngl, it'll be bitter sweet as well. Sigh. Farewell my lovely made-up mates. Soon I will leave you.
Culture
I'm aware that I have a tendency towards hyperbole. I'm OK with that. There's enough negativity in the world without me using my weekly Culture paragraph to slag off other people's creative endeavours. If I've enjoyed something, I'll write about it here. I consume lots of telly, many films, and occasional books and theatre in the week. I can't reference them all. That means I pick the stuff I've found to be the most brilliant, and big it up for anyone that's stumbled across this blog.
This week, I fear my hyperbole meter may explode. Honestly, I CANNOT praise this show any higher. Big Boys (Ch4) just dropped its third and final series. I'd seen the previous two and really enjoyed them. They told the story of Jack and Danny, two students who meet at the start of Uni. Jack's gay and just lost his dad, Danny's straight with an extrovert personality that masks his own struggles. The series follows their best bud friendship, through foam parties and bad dates, assignments and family trauma. Despite the pathos, it's also piss-funny. The 2010's setting is mined for comedy with the love for Alison Hammond being a regular reference point. So far, so good, right? But series three dropped last week. To say it takes it up a notch is an understatement. All the beats are there - the humour, the poignancy. But we're nearing the end of third year. The friends are looking to the future. And, just as happened at the end of series two, the narrative structure is there to play with. Jack Rooke's script is a MASTERCLASS in how to tell a story. He's been narrating it from episode one, but only now do we fully realise why and to who. I CANNOT recommend it highly enough. Honestly, it's properly great, for realsies. OK, hyperbole over. I need a lie down.
Food and Drink
Welcome to more tales of Bond's experimental kitchen exploits. I've kind of invented a sauce. Actually on second thoughts, of course I haven't invented it. Someone somewhere in the world will have done this already. It's probably someone's national dish. There are literally no new ideas anymore, so to assume this is my recipe is hugely cocky. But to me, this is both new, and a revelation. Here's what happened. It was the day before the big shop and I was trying to cobble together my tea from the random stuff in the cupboards. I had pasta so all I needed was a sauce. Look, I'll cut the chase and tell you what I did. No one needs an exciting build up.
Ingredients
Method
Whizz together until its an oozy paste, warm through on the hob, and stir through pasta.
Ta-daa! It was a taste sensation. I made it again on Saturday night as a patatas bravas style topping to my roasties. A happy accident and a new sauce to my repertoire. (I think it's the only sauce in my repertoire, if we're not counting packets of Colmans.)
Out and About
The trouble with finding a great new place for brunch is that you want to have brunch every day. Just me? I've come to realise I much prefer a brunch to an evening restaurant meal. I haven't decided if that's down to a preferred time of day, or the food choices on offer. Regardless, Botanico in Woolton is my new place. Sunday morning's have never been so much fun.
Have fun, whatever you're doing. Enjoy the things in your life that cause their own hyperbolic reactions, and whatever you do, stop stressing over the lettuce.
Have a lovely week, folks.